Dictionary of Flavors

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Biology and other natural sciences - Plants: Agriculture and Forestry
Dictionary of Flavors

Dictionary of Flavors

Dolf A. De Rovira

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Defines flavors used in foods, beverages(alcoholic and non-alcoholic), tobacco, and pet and animal foods.

In addition to the descriptions of flavor chemicals and natural products there is also included perspectives from the fields of regulartory, sensory, chenistry, biology, pharmocology.

The Dictionary will be useful to food scientists, flavor chemists and all those concerned with the flavo of foods and beverages.

Catégories:

Biology and other natural sciences - Plants: Agriculture and Forestry

Année:

2004

Edition:

1

Editeur::

Wiley-Blackwell

Langue:

english

Pages:

556

ISBN 10:

0917678478

ISBN 13:

9780917678479

Fichier:

PDF, 14.15 MB

IPFS:

,

english, 2004

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