Volatile Compounds in Foods and Beverages
Maarse, Henk
"Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant"--Provided by publisher.
Abstract: "Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant"--Provided by publisher
Abstract: "Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant"--Provided by publisher
Catégories:
Année:
2017
Edition:
First edition
Editeur::
Taylor and Francis
Langue:
english
ISBN 10:
1351405357
ISBN 13:
9781351405355
Fichier:
PDF, 34.87 MB
IPFS:
,
english, 2017