The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
Todorovska, Viktorija
Overview: Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.
Catégories:
Année:
2013
Editeur::
Agate Publishing
Langue:
english
ISBN 10:
1572841176
ISBN 13:
9781572841178
Fichier:
EPUB, 6.28 MB
IPFS:
,
english, 2013